Tabriz Restaurant
Tabriz Restaurant
  • DATE: 2019
  • CLIENT: SHAHAB SAFAROO
  • LOCATION: TEHRAN, IRAN
  • AREA: 2,000 M²
  • CATEGORY: FOOD & BEVERAGE
  • STATUS: CONCEPT

Tabriz Restaurant

The unique design of the 2,000-square metre Tabriz Restaurant establishes different exciting views for users through a variety of concepts. The first concept uses warm colours and curves to create a peaceful and cosy space. The second concept employs soft curves and shades of white to generate a minimal yet peaceful feel. However, high-contrast colours bring life to the whole project. The third concept is the industrial space desired by the employer, though greenery elements have been added to provide balance and create a cheerful and pleasant space in the middle of a region that features cold and harsh weather.

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DESIGN TEAM:

Principal Architect: Shahrooz Zomorrodi
Design Lead Architect: Payam Alrahman, Anna Akhlaghi, Nastaran Shabanzadeh
Detail Design and Phase 2 Supervisor: Hamed Noorian
Phase 2 Team: Afrooz Demehri
Visualization: Ali Moravej, Anna Akhlagi, Nastaran Shabanzadeh, Payam Alrahman

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